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Training List
Halal Awareness Program
Internal Halal Committee Empowerment Program (IEP)
International Halal Program
Food Safety Quality (FSQ)
Halal Awareness Program
| Halal Industry Fundamental Program |
| Hotel’s Halal Kitchen and Food Premise |
| Slaughtering in Halal Industry Application |
| Siri Bedah Halal Standard | Siri 1: Skim Makanan Halal, MS 1500 |
| Siri Bedah Halal Standard | Siri 2: Skim Kosmetik, MS 2634 |
| Siri Bedah Halal Standard | Siri 3: Skim Farmaseutikal Halal, MS 2424 |
| Siri Bedah Halal Standard | Siri 4: Skim Barang Gunaan: MS 2200 |
| Siri Bedah Halal Standard | Siri 5: Sistem Pengurusan Rantaian Bekalan Halal, MS 2400 |
| Managing Halal Application in MYeHALAL System |
Internal Halal Committee Empowerment Program (IEP)
| Internal Halal Control System (IHCS) |
| Halal Assurance System (HAS) – Manual Development and Implementation |
| Sertu Implementation in Halal Industry |
| Internal Halal Audit Management |
| Halal Critical Ingredient |
| Halal Contingency & Crisis Management Plan |
International Halal Program
Food Safety Quality (FSQ)
Training Calendar
