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Training List
| Halal Industry 101 |  |
| Halal Industry Fundamental Program | |
| Halal Best Practice | |
| Hotel’s Halal Kitchen & Food Premise | |
| Bedah Halal Standard Siri 1: Skim Makanan Halal, MS 1500 | |
| Bedah Halal Standard Siri 2: Skim Kosmetik, MS 2634 | |
| Bedah Halal Standard Siri 3: Skim Farmaseutikal Halal, MS2424 | |
| Bedah Halal Standard Siri 4: Skim Barang Gunaan: MS2200-2 | |
| Bedah Halal Standard Siri 5: Sistem Pengurusan Rantaian Bekalan Halal, MS 2400 | |
| Bedah Halal Standard Siri 6: Peranti Perubatan Halal, MS2636 | |
| Internal Halal Control System (IHCS): Manual Development & Implementation | |
| Halal Assurance System (HAS): Manual Development & Implementation | |
| Halal Competency for Internal Halal Committee | |
| Halal Internal Audit Program for Internal Halal Committee | |
| Sertu Implementation in Halal Industry | |
| Professional Certification in Halal Executive Program (CHEP) | |
| Professional Certification in Halal Internal Auditing Program (CHIAP) | |
| Competency of Halal Supervisor Indonesia | |
| Get Halal Indonesia | |
| Good Manufacturing Practice (GMP) 101: Food Products | |
| Makanan Selamat Tanggungjawab Industri (MESTI) | |
| Bersih Selamat Sihat (BESS) | |
Training Calendar
