Serunai Halal COE™ Training

Training List

Halal Industry Fundamental Program
Hotel’s Halal Kitchen & Food Premise
Slaughtering in Halal Industry Application
Siri Bedah Halal Standard | Siri 1: Skim Makanan Halal, MS 1500
Siri Bedah Halal Standard | Siri 2: Skim Kosmetik, MS 2634
Siri Bedah Halal Standard | Siri 3: Skim Farmaseutikal Halal, MS 2424
Siri Bedah Halal Standard | Siri 4: Skim Barang Gunaan: MS 2200
Siri Bedah Halal Standard | Siri 5: Sistem Pengurusan Rantaian Bekalan Halal, MS 2400
Managing Halal Application in MYeHALAL System
Internal Halal Control System (IHCS)
Halal Assurance System (HAS): Manual Development & Implementation
Sertu Implementation in Halal Industry
Internal Halal Audit Management
Halal Critical Ingredient
Halal Contingency & Crisis Management Plan
Webinar Get Halal Indonesia
Competency of Halal Supervisor Indonesia
Mesti Ada MeSTI
GMP Best Practice
HACCP Understanding and Implementation
Build you own HACCP Manual

Training Calendar

If you need more information on our training programs, please do not hesitate to WhatsApp us and we will be happy to help further.