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Training List
| Halal Industry Fundamental Program |  |
| Hotel’s Halal Kitchen & Food Premise | |
| Slaughtering in Halal Industry Application | |
| Siri Bedah Halal Standard | Siri 1: Skim Makanan Halal, MS 1500 | |
| Siri Bedah Halal Standard | Siri 2: Skim Kosmetik, MS 2634 | |
| Siri Bedah Halal Standard | Siri 3: Skim Farmaseutikal Halal, MS 2424 | |
| Siri Bedah Halal Standard | Siri 4: Skim Barang Gunaan: MS 2200 | |
| Siri Bedah Halal Standard | Siri 5: Sistem Pengurusan Rantaian Bekalan Halal, MS 2400 | |
| Managing Halal Application in MYeHALAL System | |
| Internal Halal Control System (IHCS) | |
| Halal Assurance System (HAS): Manual Development & Implementation | |
| Sertu Implementation in Halal Industry | |
| Internal Halal Audit Management | |
| Halal Critical Ingredient | |
| Halal Contingency & Crisis Management Plan | |
| Webinar Get Halal Indonesia | |
| Competency of Halal Supervisor Indonesia | |
| Mesti Ada MeSTI | |
| GMP Best Practice | |
| HACCP Understanding and Implementation | |
| Build you own HACCP Manual | |
Training Calendar
