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Training List
| Halal Industry Fundamental Program |  |
| Hotel’s Halal Kitchen & Food Premise | |
| Slaughtering in Halal Industry Application | |
| Siri Bedah Halal Standard | Siri 1: Skim Makanan Halal, MS 1500 |
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| Siri Bedah Halal Standard | Siri 2: Skim Kosmetik, MS 2634 |
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| Siri Bedah Halal Standard | Siri 3: Skim Farmaseutikal Halal, MS 2424 | |
| Siri Bedah Halal Standard | Siri 4: Skim Barang Gunaan: MS 2200 | |
| Siri Bedah Halal Standard | Siri 5: Sistem Pengurusan Rantaian Bekalan Halal, MS 2400 | |
| Managing Halal Application in MYeHALAL System | |
| Internal Halal Control System (IHCS) | |
| Halal Assurance System (HAS): Manual Development & Implementation | |
| Sertu Implementation in Halal Industry | |
| Halal Competency for Internal Halal Committee | |
| Halal Internal Audit Program for Internal Halal Committee | |
| Professional Certification in Halal Executive Program (CHEP) | |
| Professional Certification in Halal Internal Auditing Program (CHIAP) | |
| Competency of Halal Supervisor Indonesia | |
| Get Halal Indonesia | |
| Good Manufacturing Practice (GMP) 101: Food Products | |
| Makanan Selamat Tanggungjawab Industri (MESTI) | |
| Bersih Selamat Sihat (BESS) | |
Training Calendar
