Halal supply chains are sensitive, vulnerable and complex to manage throughout its movement from farm, factory, retailers before it reaches the consumers.  Apart from cross contamination between halal and non-halal food, different knowledge levels and segregation practices in halal supply…

Humans are pushing boundaries to achieve sustainable meat alternatives. Coupled with the rise of vegetarianism and veganism over the last few years, the world is seeing demand expand for plant-based meat. From soy meat to 3D printed meat, the meat innovation…

The concept of Halal is expanding across the globe, and with it comes a lifestyle that Muslims can adopt to become a halal conscious consumer. A significant part of becoming halal conscious has to do with assessing our behaviour and…

We have all heard gross stories about dirty food processing factories and non-halal-certified Foo Chuk makes among the common gross food-processing facts that might spoil your next meal, but you need to know to avoid risking your health and your…

Good news to halal food and beverage (F&B) certificate holders who are aiming to spread their wings internationally, experts have ruled out that Indonesia and China are where the money is.  Counting on the rising purchasing power and government support…