Consumers are urged to be more vigilant in making sure that the restaurant they choose to eat at is halal certified as this will affect not only halal status which is what is required by the religion but also concerns…

Halal is often associated with food as this is the most visible aspect of halal that people generally interact with.  More than just food, halal is synonymous with actions that are permissible under Islamic law. It is relevant across a…

Ever since centuries ago, humans desire to push boundaries in achieving better-quality crops and livestock have led to the emergence of Genetically Modified (GM) organisms and foods. Selective breeding and cross-breeding to breed plants and animals with more desirable traits…

Halal supply chains are sensitive, vulnerable and complex to manage throughout its movement from farm, factory, retailers before it reaches the consumers.  Apart from cross contamination between halal and non-halal food, different knowledge levels and segregation practices in halal supply…

Humans are pushing boundaries to achieve sustainable meat alternatives. Coupled with the rise of vegetarianism and veganism over the last few years, the world is seeing demand expand for plant-based meat. From soy meat to 3D printed meat, the meat innovation…